Tiny Turkey Dinner Cupcake

NGREDIENTS:
Yellow frosting
Decorative cookies (we used a Peek Freans Arrowroot biscuit)
Baked and frosted cupcakes
Brach's Maple Nut Goodies candy
2 tablespoons chocolate chips melted
1 tablespoon of vegetable oil
White frosting
Yellow decorators' gel butter
Green nonpareil peas
Red sugar
1. For each one, spread a layer of yellow frosting on a decorative cookie (we used a Peek Freans Arrowroot biscuit) and set it atop a baked and frosted cupcake.

2. Add a serving of turkey (thin slices of a Brach's Maple Nut Goodies candy) and gravy (2 tablespoons of chocolate chips melted with 1 tablespoon of vegetable oil makes enough to drizzle on 2 dozen cupcakes).

3. For side dishes, serve up some white frosting mashed potatoes topped with yellow decorators' gel butter, green nonpareil peas, and red sugar crystal cranberry sauce.